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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
22/02/2017 |
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Actualizado : |
22/02/2017 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
MONTOSSI, F.; SAN JULIÁN, R.; BRITO, G.; DE BARBIERI, I.; IGLESIAS, M.; RAMOS, N.; RISSO, D.; CUADRO, R.; ZARZA, A. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUIS IGNACIO DE BARBIERI ETCHEBERRY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Efecto da la leguminosa forrajera, carga animal y taninos condensados en la calidad de carne de corderos Corriedale pastoreando pasturas en siembra directa en Uruguay. [Resumen]. |
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Fecha de publicación : |
2003 |
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Fuente / Imprenta : |
In: CONGRESO MUNDIAL CORRIEDALE, 12, 2003, SET 1-10: MONTEVIDEO, URUGUAY. Montevideo (Uruguay): INIA; SUL; Sociedad Criadores de Corriedale, 2003. |
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Páginas : |
P. 120 |
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Idioma : |
Español |
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Palabras claves : |
LAMB; MEAT QUALITY; TEMPERATURE; TENDERNESS. |
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Thesagro : |
CALIDAD DE CARNES; COLOR; CORDERO; PH; TEMPERATURA; TERNURA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 01011nam a2200325 a 4500
001 1056699
005 2017-02-22
008 2003 bl uuuu u01u1 u #d
100 1 $aMONTOSSI, F.
245 $aEfecto da la leguminosa forrajera, carga animal y taninos condensados en la calidad de carne de corderos Corriedale pastoreando pasturas en siembra directa en Uruguay. [Resumen].
260 $aIn: CONGRESO MUNDIAL CORRIEDALE, 12, 2003, SET 1-10: MONTEVIDEO, URUGUAY. Montevideo (Uruguay): INIA; SUL; Sociedad Criadores de Corriedale$c2003
300 $aP. 120
650 $aCALIDAD DE CARNES
650 $aCOLOR
650 $aCORDERO
650 $aPH
650 $aTEMPERATURA
650 $aTERNURA
653 $aLAMB
653 $aMEAT QUALITY
653 $aTEMPERATURE
653 $aTENDERNESS
700 1 $aSAN JULIÁN, R.
700 1 $aBRITO, G.
700 1 $aDE BARBIERI, I.
700 1 $aIGLESIAS, M.
700 1 $aRAMOS, N.
700 1 $aRISSO, D.
700 1 $aCUADRO, R.
700 1 $aZARZA, A.
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Registro original : |
INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
05/05/2017 |
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Actualizado : |
04/02/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
ALMEIDA, W. M.; ROCHA, B. P.; PFISTER, J. A.; MEDEIROS, R. M. T.; RIET-CORREA, F.; CHAVES, H. A. S.; SILVA FILHO, G. B.; MENDONÇA, F. S. |
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Afiliación : |
UFRPE, Brasil.; UFRPE, Brasil.; Poisonous Plant Research Laboratory, Agricultural Research Service,USA.; CSTR/UFCG, Brasil.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; UFRPE, Brasil.; UFRPE, Brasil.; UFRPE, Brasil. |
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Título : |
Spontaneous poisoning by Prosopis juliflora (Leguminosae) in sheep. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Pesquisa Veterinária Brasileira, Brasilia, v. 37, n. 2, p. 110-114, 2017. OPEN ACCESS. |
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DOI : |
10.1590/S0100-736X2017000200003 |
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Idioma : |
Inglés |
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Notas : |
Article history: Recieved on september 8, 2015.// Accepted for publication on August 25, 2016. |
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Contenido : |
The aim of this paper is to describe the first report of spontaneous poisoning by Prosopis juliflora in sheep. From flock of 500 sheep at risk, four adult male sheep were affected. One died spontaneously and three other were examined, euthanized and necropsied. Neurologic examination focused particularly on motor and sensory-cranial nerve function, complete blood counts, serum biochemistry and urinalysis were done. The evolution of the disease was chronic and to present signs of poisoning, sheep had to ingest a diet containing at least 80% of P. juliflora pods during 21 months. The biochemistry revealed a substantial increase in creatine phosphokinase levels. Clinical signs included drooling of saliva, dropped jaw, tongue protrusion and loss of food from the mouth. Gross and histological lesions were similar to those previously reported in cattle and goats. Sheep are more resistant to poisoning by P. juliflora considering that it took 21 months of pod consumption to show clinical signs. There is no specific treatment for P. juliflora poisoning in ruminants. |
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Palabras claves : |
Intoxicação de planta; Mesquite beans; Neuronal vacuolation; Vacuolização neuronal. |
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Thesagro : |
Algaroba; Fabaceae; Leguminosae; Ovino; Plant poisoning; Planta tóxica; Poisonous plants; Prosopis juliflora; Sheep. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6761/1/Pesq.-Vet.-Bras.-372p.110-114-fevereiro-2017.pdf
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Marc : |
LEADER 02269naa a2200385 a 4500
001 1057171
005 2020-02-04
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1590/S0100-736X2017000200003$2DOI
100 1 $aALMEIDA, W. M.
245 $aSpontaneous poisoning by Prosopis juliflora (Leguminosae) in sheep.$h[electronic resource]
260 $c2017
500 $aArticle history: Recieved on september 8, 2015.// Accepted for publication on August 25, 2016.
520 $aThe aim of this paper is to describe the first report of spontaneous poisoning by Prosopis juliflora in sheep. From flock of 500 sheep at risk, four adult male sheep were affected. One died spontaneously and three other were examined, euthanized and necropsied. Neurologic examination focused particularly on motor and sensory-cranial nerve function, complete blood counts, serum biochemistry and urinalysis were done. The evolution of the disease was chronic and to present signs of poisoning, sheep had to ingest a diet containing at least 80% of P. juliflora pods during 21 months. The biochemistry revealed a substantial increase in creatine phosphokinase levels. Clinical signs included drooling of saliva, dropped jaw, tongue protrusion and loss of food from the mouth. Gross and histological lesions were similar to those previously reported in cattle and goats. Sheep are more resistant to poisoning by P. juliflora considering that it took 21 months of pod consumption to show clinical signs. There is no specific treatment for P. juliflora poisoning in ruminants.
650 $aAlgaroba
650 $aFabaceae
650 $aLeguminosae
650 $aOvino
650 $aPlant poisoning
650 $aPlanta tóxica
650 $aPoisonous plants
650 $aProsopis juliflora
650 $aSheep
653 $aIntoxicação de planta
653 $aMesquite beans
653 $aNeuronal vacuolation
653 $aVacuolização neuronal
700 1 $aROCHA, B. P.
700 1 $aPFISTER, J. A.
700 1 $aMEDEIROS, R. M. T.
700 1 $aRIET-CORREA, F.
700 1 $aCHAVES, H. A. S.
700 1 $aSILVA FILHO, G. B.
700 1 $aMENDONÇA, F. S.
773 $tPesquisa Veterinária Brasileira, Brasilia$gv. 37, n. 2, p. 110-114, 2017. OPEN ACCESS.
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INIA La Estanzuela (LE) |
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